Bangkok Thai Bar-B-Q Menu (Update 2025)

Crispy rolls filled with cabage, carrot, silver noodles with sweet and sours sauce.

Rice paper wrapped with carrot, noodle, lettuce, and mint served with peanut sauce and hoisin sauce.

Sliced chicken breast marinated with mild curry powder, hot of the grill served with peanut sauce and cucumber salad.

Sliced chicken breast marinated with mild curry powder, hot of the grill served with peanut sauce and cucumber salad.

A flavorful mixture of crab meat, cream cheese and green onions, encased in wonton skin and deep-fried to a crispy, golden brown.

Fried calamari served with sweet chili sauce.

Deep fried tofu served with sweet and sour sauce.

Seasoned chicken wrapped in soft rice flour paper fried then served with ponzu sauce.

Prawns wrapped in egg rolls.

Deep fried chicken wings stuffed with vegetables, pork.

Deep fried chicken wings with sweet chili sauce.

Crab rangoon, potstickers, egg rolls, crispy tofu and curry puff.

Marinated ground chicken with onion, sweet potato and a touch of curry powder hand wrapped in wonton skin and then fried until crispy. Served with sweet and sour sauce.

Crisp romaine lettuce, tomato, red onion and cucumber topped with breaded chicken in a mildly spicy creamy dressing.

Diced tofu lightly fried then served with homemade Thai chili sauce for dipping.

Crispy fried noodle with shrimp, tofu, bean sprout and green onion sauteed in our sweet and sour pineapple sauce.

Hot and sour. Thai famous hot and sour soup with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro and scallion.

Coconut soup. Coconut milk with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro and scallion.

Ginger, lemongrass, galanga, mushroom, Thai basil, cilantro and scallion.

Yellow curry paste and coconut milk sauteed with potato and carrot.

Red curry paste in coconut milk, bamboo shoot, zucchini, basil leaf and carrot.

Green curry paste in coconut milk, green beans, zucchini basil leaf, bamboo shoot and carrot.

Panang curry paste in coconut milk, carrot, green beans, zucchini and basil leaf.

Red curry paste in coconut milk, pineapple, carrot, tomato and zucchini.

Massaman paste in coconut milk, potatoes, onions, carrot and peanut.

Wok-fried thin rice noodle with bean sprout, scallion and ground.

Wide rice noodles stir-fried with egg, broccoli, carrot, cabbage and sweet soy sauce.

Spicy noodles wide rice noodles stir-fried with onions, carrot, basil leaf, bell pepper, cabbage, broccoli in Thai chili paste.

Stir-fried glass noodles with egg, onion, bell pepper, carrot, celery and broccoli.

Stir-fried jasmine rice, onions, jalapeno, basil leaf and green onions.

Stir-fried jasmine rice with egg, onions and green onions.

Stir-fried jasmine rice, egg, onions, pineapple, peas, carrot and green onions with a touch of curry powder.

Egg noodle, garlic, onions, broccoli, carrots, cabbage and bean sprout.

Bean thread noodle quickly stir fried with choice of meat and mixed veggies then tossed lightly with egg and a light brown sauce.

Stir-fried meat with bell pepper, onions, green beans, basil leaf, carrot and bamboo shoot.

Fresh ginger, onions, carrot, green onions and mushroom.

Bamboo slices, carrot, onion, green onion and celery in a light oyster sauce.

Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper, carrot and onion.

Onion, carrot, cashew nut, mushroom and green onions in Thai sauce.

Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini andin a tasty brown sauce.

Stir fried with fresh jalapeno, carrot and onion in a roasted chili sauce.

Broccoli and carrot in a rich dark soy sauce.

Marinated chicken quarters in Thai mixture. Grilled and served in a sweet chili sauce.

Traditional rice dish with egg, onion, scallion.

Stir fried with jasmine rice, onion, scallion, basil and roast chili paste.

Sliced and stir fried catfish with fresh chili, ginger, onion, scallion, carrot, celery and sweet basil in a delicious roast chili sauce.

Stir fried sliced mango, onion, scallion, bell pepper, carrot, basil leaf and mushroom in roasted chili sauce.

Wok-fried thin rice noodles with egg, bean sprout, green onions and ground peanuts.

Wide rice noodles stir-fried with egg, broccoli, carrot, cabbage and sweet soy sauce.

Wide rice noodles stir-fried with onions, carrot, basil leaf, bell pepper, carrot, and broccoli in Thai chili paste.

Yellow curry paste in coconut milk, potato, onion and carrots.

Red curry paste in coconut milk, bamboo shoot, zucchini, basil leaf and carrot.

Green curry paste in coconut milk, green beans, zucchini, basil leaf and carrots.

Choice of meat in a mix of panang curry paste and coconut milk. Sauteed with green bean, carrot and zucchini. Served with jasmine rice and fresh roll.

Stir fried fresh noodle with egg, chicken, shrimp and squid in a Thai brown sauce served over a bed of lettuce. Served with fresh roll.

Choice of meat stir fried with mixed veggies in a red chili and ginger sauce. Served with jasmine rice and fresh roll.

Choice of meat stir fried with green bean carrot in a curry paste and dark chili sauce mix. Served with jasmine rice and fresh roll. Spicy.

Home spun ice cream sprinkled with peanuts.

A smooth coconut pairing topped with a cherry.

Banana wrapped in crispy egg roll skin and drizzled with caramel.

Coconut homemade ice cream.

Steamed rice sweetened with coconut milk under a Thai custard.

Alaskan salmon grilled to perfection with the house green curry sauce, coconut milk, carrot, bamboo and green bean. Spicy.

Shrimp, squid, mussels and tilapia in a creamy panang curry sauce, sprinkled with fresh lime leaf.

Tasty fried tilapia fillet over a bed of mixed veggies then topped with a Thai garlic sauce.

The classic Thai soup in fried rice form with galangal, lemongrass, and lemon leaf with homemade roasted chili, stir fried with chicken and shrimp.

100% Alaskan king crab meat sauteed with jasmine rice, onion, scallion and fresh tomato.